Lunch Menu



Tian of Salmon & Crab

Stuffed Mushrooms

Mushrooms Filled with Spinach, Gratinated with Feta and Ricotta Cheese,

Served with a Mixed Leaf Salad, House Dressing (Milk, Celery, Mustard)

Home Made Soup of the Day (Contains Milk, Celery)


 Main Course

Grilled Sirloin Steak ( Supplement on Steak €2.00)

Served with Sauté Mushrooms, Chorizo Potatoes, Shallot and Garlic Tarragon Sauce (Contains Celery)


Grilled Fillet of Sea Bass

Served with Tiger Prawns and King Scallops, White Wine Saffron Cream Sauce

 (Contains: Fish, Crustacean, Celery, Milk)


Roast Leg of Lamb

Served with Savoury Stuffing, Sauté Potatoes, Rosemary Redcurrant Jus De Roti (Contains: Celery)


Duck a l’Orange

Roast Half Duckling Served with Sauté Potatoes and Orange Sauce


Medallions of Beef

Pan-fried Fillet of Beef Served with Tomato Concasse, Parisienne Potatoes, Béarnaise Sauce (Eggs)


Supreme of Chicken

Breast of Chicken Filled with Sundried Tomatoes and Shallots, Wrapped in Prosciutto,

Served with a Vermouth Basil Cream Sauce (Contains: Milk, Celery)


Ricotta & Spinach Tortellini

Served with a Herb Cream Sauce, Grilled Garlic Focaccia, Glazed with Mozzarella Cheese

 (Contains Gluten Wheat Flour, Milk, Celery, Mustard, Nuts and Sesame Seeds)


Served with Chef's Choice of Vegetables & Potatoes



Vanilla Panna Cotta, Served with Fresh Strawberries, Strawberry Sauce, Crème Fraiche (Eggs, Milk)

Warm Apple Flan,

Served with Vanilla Ice Cream, Custard Sauce. (Gluten Wheat Flour, Eggs, Milk)

Mille Feuille Gateau, Served with Ripple Ice Cream, Amaretti Biscuits.

 (Allergens: Gluten Wheat Flour, Milk, Eggs.)

White Chocolate & Raspberry Roulade, Served with Mango Sorbet, Chantilly Cream.

 (Allergens: Eggs, Milk, Soya)


Freshly Brewed Tea/Coffee